Zucchini Parmesan Crisps are a light and delicious snack or side dish that combines the mild, fresh flavor of zucchini with the savory goodness of Parmesan cheese. These crispy rounds are coated in a mixture of Parmesan and breadcrumbs, then baked to golden perfection. With their crunchy exterior and tender interior, Zucchini Parmesan Crisps are a healthier alternative to fried snacks, perfect for dipping in marinara sauce or enjoying on their own. They’re quick to make and a great way to use up extra zucchini, making them a crowd-pleasing option for any meal or party.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 large egg, beaten
- Olive oil spray or cooking spray
- Marinara sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading: In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Zucchini: Dip each zucchini slice into the beaten egg, allowing any excess to drip off, then coat the slice in the Parmesan breadcrumb mixture. Press lightly to ensure the coating sticks.
- Arrange on Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray the tops with olive oil or cooking spray to help them crisp up in the oven.
- Bake: Bake for 20-25 minutes, or until the zucchini crisps are golden brown and crunchy. Flip the slices halfway through baking for even crispness.
- Serve: Serve the Zucchini Parmesan Crisps warm with a side of marinara sauce for dipping, if desired.
Enjoy your Zucchini Parmesan Crisps, a crunchy and flavorful snack that’s perfect for a guilt-free indulgence!
