Quick Pasta Sauce is the perfect solution for busy weeknights when you need a delicious and satisfying meal in a hurry. This simple and flavorful sauce comes together in just 20 minutes using pantry staples like canned tomatoes, garlic, and herbs. Whether you’re tossing it with spaghetti, penne, or your favorite pasta, this sauce delivers a rich, homemade taste without the long simmering time. Ideal for last-minute dinners or meal prepping, Quick Pasta Sauce is a versatile recipe that will become a staple in your kitchen, providing a comforting and hearty meal that everyone will love.
Ingredients:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Heat the Olive Oil:
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the Tomatoes and Herbs:
- Stir in the crushed tomatoes, dried oregano, dried basil, dried thyme, sugar, red pepper flakes (if using), salt, and pepper. Mix well to combine all the ingredients.
- Simmer the Sauce:
- Bring the sauce to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Adjust Seasoning:
- Taste the sauce and adjust the seasoning with more salt, pepper, or sugar if needed.
- Serve:
- Toss the sauce with your favorite cooked pasta. Garnish with chopped fresh basil or parsley and grated Parmesan cheese.
Enjoy this Quick Pasta Sauce as a delicious and easy way to elevate your pasta dishes, providing a rich and savory flavor that’s ready in no time.
