Zucchini Bacon Quiche is a savory and satisfying dish that blends the smoky flavor of crispy bacon with the fresh, delicate taste of zucchini, all nestled in a rich, creamy egg custard. This quiche is baked in a flaky pie crust, with layers of tender zucchini and crispy bacon pieces, topped with a generous amount of melted cheese. Perfect for breakfast, brunch, or even a light dinner, Zucchini Bacon Quiche is both comforting and elegant, making it a versatile dish that can be enjoyed any time of day. Whether served warm or at room temperature, this quiche is a crowd-pleaser that’s easy to prepare and sure to impress.
Ingredients:
- 1 pre-made pie crust (or homemade, if preferred)
- 6 slices of bacon, cooked and crumbled
- 1 medium zucchini, thinly sliced
- 1 small onion, finely chopped
- 1 cup shredded cheddar or Swiss cheese
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust for 10-12 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes until lightly golden. Set aside to cool slightly.
- Cook the Bacon and Vegetables:
- In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. In the same skillet, sauté the chopped onion until softened, about 3-4 minutes. Add the sliced zucchini and cook for another 2-3 minutes, just until slightly tender. Remove from heat.
- Assemble the Quiche:
- Spread the sautéed zucchini and onion mixture evenly over the bottom of the pre-baked pie crust. Sprinkle the crumbled bacon over the vegetables, followed by the shredded cheese.
- Prepare the Custard:
- In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, nutmeg, salt, and pepper until well combined. Pour the egg mixture over the filling in the pie crust, making sure it’s evenly distributed.
- Bake the Quiche:
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
- Cool and Serve:
- Allow the quiche to cool for 10-15 minutes before slicing. Garnish with fresh parsley or chives if desired, and serve warm or at room temperature.
Zucchini Bacon Quiche is a delicious and versatile dish that’s perfect for any meal. Its combination of fresh zucchini, smoky bacon, and rich custard makes it a flavorful and satisfying choice, whether you’re serving it at a brunch gathering or enjoying it as a simple weeknight dinner.
