Chicken Parmesan is a classic Italian-American dish that features crispy breaded chicken cutlets topped with marinara sauce and melted cheese. This comforting and flavorful meal is perfect for a cozy dinner with family or friends. The juicy chicken is coated in a golden crust, then smothered with a rich tomato sauce and a blend of Parmesan and mozzarella cheeses, which melts into a gooey, irresistible topping. Serve it over spaghetti or with a side of garlic bread for a complete and satisfying meal that’s sure to become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Cooked spaghetti or your favorite pasta (for serving)
Instructions:
- Prepare the Chicken:
- Preheat the oven to 400°F (200°C).
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- Season the chicken breasts with salt and pepper.
- Set Up Breading Station:
- Place the flour in a shallow dish.
- In another dish, beat the eggs.
- In a third dish, mix the breadcrumbs, 1/2 cup grated Parmesan cheese, dried oregano, and garlic powder.
- Bread the Chicken:
- Dredge each chicken breast in flour, shaking off the excess.
- Dip in the beaten eggs, allowing the excess to drip off.
- Coat with the breadcrumb mixture, pressing to adhere.
- Fry the Chicken:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain.
- Bake the Chicken:
- Place the fried chicken breasts in a baking dish.
- Spoon marinara sauce over each piece, then top with shredded mozzarella and 1/4 cup grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve:
- Garnish with chopped fresh basil or parsley.
- Serve the Chicken Parmesan over cooked spaghetti or your favorite pasta.
Enjoy your Chicken Parmesan, a delightful combination of crispy chicken and cheesy, savory goodness!
