Vegetarian ramen is a hearty, soul-warming dish that’s packed with vibrant flavors and wholesome ingredients. This plant-based version of the popular Japanese noodle soup features rich vegetable broth infused with garlic, ginger, and soy sauce, combined with a medley of fresh vegetables and traditional ramen noodles. Topped with soft-boiled eggs, mushrooms, and greens like spinach or bok choy, this ramen delivers a satisfying umami flavor while being lighter than its meat-based counterparts. It’s a perfect meal for both weeknight dinners and special occasions, offering a nourishing and delicious option for vegetarians and ramen lovers alike.
Ingredients:
- 6 cups vegetable broth
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon miso paste
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 packs ramen noodles (without seasoning)
- 1 cup mushrooms (shiitake, cremini, or button), sliced
- 1 cup baby spinach or bok choy
- 1 cup carrots, julienned
- 1 cup green onions, chopped
- 2 soft-boiled eggs (optional for non-vegan version)
- 1 tablespoon toasted sesame seeds (optional)
- 1 tablespoon chili oil or sriracha (optional, for spice)
Instructions:
- Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Pour in the vegetable broth, soy sauce, miso paste, and rice vinegar. Stir to combine and bring to a simmer.
- Cook the Noodles: In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- Add Vegetables: Add mushrooms, carrots, and spinach (or bok choy) to the simmering broth. Cook for 5-7 minutes until the vegetables are tender but still vibrant in color.
- Assemble the Ramen: Divide the cooked noodles into bowls. Ladle the hot broth and vegetables over the noodles. Top each bowl with soft-boiled eggs (if using), green onions, toasted sesame seeds, and a drizzle of chili oil or sriracha for a spicy kick.
- Serve and Enjoy: Serve hot and enjoy your cozy, comforting bowl of vegetarian ramen!
This recipe is easily customizable; feel free to add other favorite veggies or tofu for extra protein!
