Ham and Potatoes Au Gratin is a comforting and indulgent dish that combines tender slices of potatoes with savory ham, all baked together in a rich, creamy cheese sauce. This classic casserole is perfect for a family dinner or a holiday gathering, offering a satisfying blend of flavors and textures. The golden, bubbly cheese crust on top adds an irresistible finish, making this dish a favorite for both kids and adults alike. Whether as a main course or a hearty side, Ham and Potatoes Au Gratin is sure to please.
Ingredients:
- 2 lbs potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the onion: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes.
- Make the cheese sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, continuing to whisk until the sauce thickens, about 5 minutes. Stir in the garlic powder, ground nutmeg, salt, and pepper. Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
- Assemble the dish: Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Sprinkle half of the diced ham over the potatoes. Pour half of the cheese sauce over the ham and potatoes. Repeat the layers with the remaining potatoes, ham, and cheese sauce.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Serve: Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your Ham and Potatoes Au Gratin as a rich, comforting dish that’s perfect for sharing with family and friends!
