Tuna patties are a quick and delicious way to transform canned tuna into a flavorful and satisfying meal. These golden-brown patties are made with a blend of tuna, breadcrumbs, and a mix of herbs and spices, creating a savory dish that’s crispy on the outside and tender on the inside. Perfect for lunch or dinner, tuna patties can be served on their own with a side salad, tucked into a sandwich, or topped with your favorite sauce for added flavor. Easy to prepare and packed with protein, these patties are a great option for a budget-friendly and nutritious meal that the whole family will enjoy.
Ingredients
- 2 cans (5 ounces each) tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Prepare the mixture:
- In a large bowl, combine the drained tuna, breadcrumbs, chopped onion, mayonnaise, egg, lemon juice, Dijon mustard, chopped parsley, garlic powder, salt, and pepper. Mix until all ingredients are well combined and the mixture holds together.
- Form the patties:
- Divide the mixture into 6 equal portions and shape each portion into a patty, about 1/2-inch thick.
- Heat the oil:
- In a large skillet, heat the olive oil over medium heat until hot.
- Cook the patties:
- Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
- Serve:
- Transfer the cooked tuna patties to a paper towel-lined plate to drain any excess oil. Serve hot with your choice of sides or toppings.
Enjoy your Tuna Patties as a versatile and flavorful dish that’s easy to make and perfect for any occasion, offering a satisfying meal that can be enjoyed in a variety of ways!
