Zucchini and Tomato Bake is a fresh, healthy, and vibrant dish that beautifully showcases the flavors of summer vegetables. Layers of tender zucchini and juicy tomatoes are combined with garlic, herbs, and a touch of cheese for a simple yet flavorful side dish. This light and comforting bake is perfect for a weeknight dinner or as a delicious side for grilled meats or pasta. The natural sweetness of the tomatoes pairs perfectly with the mild flavor of zucchini, and the golden, cheesy topping adds just the right amount of richness. It’s an easy, crowd-pleasing dish that highlights the best of garden-fresh produce.
Ingredients
- 2 medium zucchinis, thinly sliced
- 3 large tomatoes, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Layer the vegetables: Arrange the zucchini and tomato slices in an alternating pattern in the prepared baking dish. Sprinkle the minced garlic evenly over the vegetables.
- Season: Drizzle the olive oil over the zucchini and tomatoes, and sprinkle with dried oregano, dried basil, salt, and pepper.
- Add cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the vegetables.
- Bake: Bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and golden brown.
- Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve warm.
This Zucchini and Tomato Bake is a light, flavorful dish that’s perfect for highlighting the fresh produce of the season, making it a great addition to any meal!
