Quick Beef Stir-Fry is a fast and flavorful dish that’s perfect for busy weeknights. This recipe combines thinly sliced beef with colorful vegetables, all tossed in a savory sauce that’s both tangy and slightly sweet. The stir-frying method ensures that the beef remains tender while the vegetables retain their crispness and vibrant color. With just a few simple ingredients and minimal prep, this dish comes together in no time and can be served over steamed rice or noodles for a complete meal. Perfect for those who love a satisfying and delicious dinner without spending hours in the kitchen.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
- Green onions, sliced (optional, for garnish)
Instructions:
- Marinate the Beef:
- In a bowl, combine the sliced beef, 2 tablespoons soy sauce, and cornstarch. Mix well and let it marinate for 10-15 minutes.
- Prepare the Vegetables:
- While the beef is marinating, prepare the vegetables by slicing the bell peppers, julienning the carrot, and cutting the broccoli into small florets.
- Make the Stir-Fry Sauce:
- In a small bowl, mix together the oyster sauce, soy sauce, hoisin sauce, and sesame oil. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced bell peppers, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine and Serve:
- Return the beef to the skillet and pour in the prepared stir-fry sauce. Toss everything together and cook for another 2-3 minutes until the beef is cooked through and the sauce is well combined with the vegetables.
- Transfer the stir-fry to a serving platter and garnish with sesame seeds and sliced green onions if desired.
Serve your Quick Beef Stir-Fry hot over steamed rice or noodles, and enjoy a delicious and easy meal!
