Tuna Fish Patties are a quick, easy, and budget-friendly dish that transforms simple canned tuna into a delicious and satisfying meal. These patties are crispy on the outside, tender on the inside, and packed with flavor thanks to a mix of fresh herbs, breadcrumbs, and a hint of lemon zest. Perfect for lunch or dinner, these versatile patties can be served with a side salad, in a sandwich, or as a main course with your favorite dipping sauce. Whether you’re looking for a healthy, protein-packed meal or a tasty way to use pantry staples, these Tuna Fish Patties are sure to hit the spot.
Ingredients:
- 2 cans (5 oz each) tuna in water, drained
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup mayonnaise
- 1 large egg
- 2 tbsp finely chopped onion or scallions
- 2 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- Salt and pepper, to taste
- 2 tbsp olive oil or vegetable oil, for frying
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, chopped onion or scallions, parsley, Dijon mustard, and lemon zest. Mix until well combined. Season with salt and pepper to taste.
- Form the Patties:
- Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 1/2-inch thick. If the mixture is too sticky, you can add a bit more breadcrumbs to help bind it.
- Coat the Patties:
- Lightly coat each patty with additional breadcrumbs for extra crispiness.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook for 3-4 minutes on each side, or until the patties are golden brown and crispy on the outside.
- Serve:
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the Tuna Fish Patties hot with your favorite dipping sauce, a side salad, or in a sandwich.
These Tuna Fish Patties are a delicious and versatile dish that makes the most of simple pantry ingredients. They’re perfect for a quick meal that’s both satisfying and full of flavor, making them a great addition to your regular recipe rotation.
