This Stir-Fried Scallops and Asparagus dish is a perfect blend of fresh, succulent scallops and crisp asparagus, all tossed together in a savory sauce that enhances the natural sweetness of the seafood. The dish is quick to prepare, making it ideal for a weeknight dinner, yet elegant enough to serve on special occasions. The key to this recipe is ensuring that the scallops are seared just right, providing a golden crust while keeping the inside tender and juicy. Paired with vibrant asparagus, this stir-fry is both healthy and delicious, offering a delightful combination of textures and flavors.
Ingredients:
- 1 lb sea scallops, patted dry
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil, divided
- Salt and pepper to taste
- Sesame seeds and sliced green onions for garnish (optional)
Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Set aside.
- Cook the Scallops: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the scallops with a pinch of salt and pepper. Once the oil is hot, add the scallops to the pan in a single layer. Sear for about 2 minutes on each side until they develop a golden-brown crust. Remove the scallops from the pan and set aside.
- Stir-Fry the Asparagus: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the asparagus and stir-fry for 3-4 minutes, until tender-crisp.
- Combine and Finish: Return the scallops to the pan with the asparagus. Pour in the sauce and toss everything together until the scallops and asparagus are evenly coated. Cook for an additional 1-2 minutes to heat everything through.
- Serve: Transfer to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve immediately with steamed rice or noodles.
Enjoy this light yet flavorful dish that brings together the best of seafood and fresh vegetables!
