Triple Berry Muffins are a delightful and colorful treat, bursting with the sweet and tangy flavors of fresh berries. These moist, tender muffins combine blueberries, raspberries, and strawberries, making them a perfect breakfast or snack option that feels both indulgent and wholesome. The mix of berries creates a beautiful balance of flavors and adds a vibrant pop of color to every bite. Whether you enjoy them warm from the oven or as a grab-and-go treat, these muffins are sure to brighten your day and satisfy your cravings for something fruity and delicious.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup chopped fresh strawberries
- 2 tablespoons turbinado sugar (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries, raspberries, and strawberries until they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full. If desired, sprinkle the tops with turbinado sugar for a crunchy finish.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these Triple Berry Muffins as a fruity and satisfying treat that’s perfect for any time of day. They’re especially delicious when served warm with a pat of butter or a drizzle of honey.
