Tex-mex Migas

Tex-Mex Migas is a flavorful and hearty breakfast dish that combines scrambled eggs with crispy tortilla strips, sautéed onions, tomatoes, jalapeños, and plenty of melty cheese. This classic Tex-Mex creation is a great way to use up leftover tortillas and create a satisfying, protein-packed meal. With its perfect balance of textures—crunchy tortillas, soft eggs, and gooey cheese—migas are an ideal option for breakfast or brunch. Often served with salsa, avocado, and a side of refried beans, this dish is sure to kick-start your day with bold flavors and a hearty helping of comfort.

Ingredients

  • 4 large eggs
  • 4 corn tortillas, cut into strips
  • 1/2 cup onion, diced
  • 1/2 cup tomatoes, diced
  • 1 jalapeño, finely chopped (optional, for heat)
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Salsa, avocado, and refried beans for serving (optional)

Instructions

  1. Crisp the tortilla strips: In a large skillet, heat the vegetable oil over medium heat. Add the tortilla strips and cook, stirring occasionally, until they are golden brown and crispy, about 3-4 minutes. Remove the strips and set aside on a paper towel-lined plate to drain.
  2. Sauté the vegetables: In the same skillet, melt the butter and add the diced onions, tomatoes, and jalapeño. Sauté for 3-4 minutes, until the vegetables are softened.
  3. Scramble the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are just set but still soft.
  4. Combine the migas: Stir in the crispy tortilla strips and shredded cheese, mixing until the cheese is melted and the tortilla strips are evenly distributed.
  5. Serve: Garnish with fresh cilantro and serve immediately. Add salsa, avocado slices, and refried beans on the side for an extra Tex-Mex flair.

Tex-Mex Migas is a perfect combination of scrambled eggs, crispy tortillas, and melted cheese, creating a delicious, satisfying breakfast that’s full of bold flavors and perfect for any morning!

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