Tater Tot Casserole with Sausage is a hearty, comforting dish that combines savory sausage, creamy sauce, and crispy tater tots for a crowd-pleasing meal. The layers of seasoned sausage, vegetables, and a rich cheese sauce come together under a blanket of golden tater tots, making it a perfect option for breakfast, brunch, or dinner. This easy-to-make casserole is a favorite for family gatherings or busy weeknights when you want something filling and flavorful without spending hours in the kitchen.
Ingredients:
- 1 lb ground breakfast sausage
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables (optional)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground sausage over medium heat until browned, breaking it up as it cooks. Add the diced onion and bell pepper, cooking for 3-4 minutes until softened. Drain any excess fat.
- In a large mixing bowl, combine the cooked sausage mixture with the cream of mushroom soup, sour cream, shredded cheddar cheese, mixed vegetables (if using), garlic powder, smoked paprika, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Arrange the frozen tater tots in a single layer on top of the sausage mixture.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown, and the filling is bubbly.
- Garnish with fresh parsley if desired, and serve hot.
Enjoy this Tater Tot Casserole with Sausage, a comforting and easy dish that will satisfy the whole family with its delicious combination of flavors and textures!
