These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies. They’re packed with ripe bananas and have a tender crumb that melts in your mouth, while the brownie-like texture makes them irresistibly decadent. Whether you’re looking for a sweet breakfast treat or a dessert to wow your guests, these banana bread brownies are sure to please. The addition of a brown butter frosting elevates these bars to a whole new level of indulgence, making each bite a delightful combination of comforting flavors and rich sweetness.
Ingredients:
For the Brownies:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the Brown Butter Frosting:
- 1/4 cup butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
- Preheat the oven: to 375°F (190°C). Grease and flour a 9×13-inch baking dish.
- Prepare the brownie batter:
- In a large mixing bowl, cream together the melted butter and sugar until smooth.
- Add the eggs, vanilla extract, and sour cream, and beat until well combined.
- Stir in the mashed bananas.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
- Make the brown butter frosting:
- In a small saucepan, melt the butter over medium heat until it becomes a golden brown color and gives off a nutty aroma.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the browned butter, powdered sugar, vanilla extract, and milk. Stir until smooth and spreadable, adding more milk if needed for the right consistency.
- Frost the brownies: Once the brownies are cool, spread the brown butter frosting evenly over the top. Cut into squares and enjoy!
