Sweet Pepper Poppers are a fun and flavorful twist on the classic jalapeño poppers, using mini sweet peppers for a milder but equally delicious bite. These bite-sized treats are stuffed with a creamy, cheesy filling, then baked until bubbly and golden. Perfect for parties, game day, or as an appetizer, sweet pepper poppers offer a delightful combination of crunch and creaminess with every bite. They’re easy to customize with your favorite cheeses or add-ins, and they’re sure to be a hit with both kids and adults alike!
Ingredients:
- 12 mini sweet peppers, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons green onions, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup panko breadcrumbs (optional for extra crunch)
- 1 tablespoon olive oil
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix together the cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, salt, and pepper until smooth and well combined.
- Stuff the peppers: Spoon the cheese mixture into the halved sweet peppers, filling each one generously.
- Top with breadcrumbs (optional): If using, sprinkle panko breadcrumbs on top of each stuffed pepper for extra crunch. Drizzle the olive oil over the top to help them brown.
- Bake: Place the stuffed sweet peppers on the prepared baking sheet and bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and golden.
- Serve: Remove from the oven and allow to cool slightly before serving. Serve warm as a tasty appetizer or snack.
These Sweet Pepper Poppers are a creamy, cheesy delight, perfect for any gathering or as a flavorful snack!
