Sugar Snap Peas with Mint is a light and refreshing side dish that highlights the natural sweetness and crispness of sugar snap peas. The addition of fresh mint adds a cooling, aromatic element, making this dish perfect for spring and summer meals. Quick to prepare and full of vibrant flavor, it pairs beautifully with grilled meats, fish, or even as a standalone vegetarian option. The combination of peas and mint creates a refreshing, clean-tasting dish that brightens up any meal.
Ingredients:
- 1 lb sugar snap peas, trimmed
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh mint leaves, chopped
- Lemon zest, for garnish (optional)
Instructions:
- Bring a pot of salted water to a boil. Add the sugar snap peas and cook for 2-3 minutes, until they are bright green and tender-crisp. Drain and immediately transfer the peas to a bowl of ice water to stop the cooking process.
- In a large skillet, heat the olive oil over medium heat. Add the drained sugar snap peas and sauté for 1-2 minutes, just until warmed through.
- Remove from heat and toss the peas with fresh lemon juice, salt, and pepper to taste.
- Sprinkle the chopped mint over the peas and toss gently to combine.
- Garnish with lemon zest if desired and serve immediately.
These Sugar Snap Peas with Mint are a crisp and flavorful side dish that adds a touch of freshness to any meal, perfect for a light and healthy accompaniment.
