Sue’s Spicy Tomato Basil Tortellini is a delightful, comforting dish with a bold kick of spice balanced by the freshness of basil and the richness of creamy tomato sauce. Cheese-filled tortellini are the perfect vessel for soaking up this vibrant sauce, making each bite flavorful and satisfying. With the right blend of spices, this dish adds a little heat without overpowering the delicate flavors of basil and tomato. It’s an ideal choice for a weeknight dinner that feels both indulgent and exciting.
Ingredients:
- 1 package (9 oz) cheese tortellini
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Stir in the crushed tomatoes and season with salt and pepper. Let the sauce simmer for about 10 minutes to thicken.
- Reduce the heat to low and stir in the heavy cream, allowing the sauce to become creamy and well-blended. Add the cooked tortellini to the sauce and toss to coat.
- Remove from heat, stir in the fresh basil, and sprinkle with Parmesan cheese.
- Serve hot, garnished with extra basil and Parmesan if desired.
Enjoy Sue’s Spicy Tomato Basil Tortellini for a comforting yet zesty meal full of rich, fresh flavors!
