Green Chile Shredded Pork is a flavorful and versatile dish that brings together tender, slow-cooked pork with the mild heat and rich flavor of green chiles. This dish is perfect for tacos, burritos, enchiladas, or simply served over rice or alongside your favorite sides. The pork is slow-cooked until it’s melt-in-your-mouth tender, then shredded and simmered in a savory green chile sauce that’s both comforting and full of Southwestern flair. Whether you’re preparing a family dinner or a dish for a gathering, Green Chile Shredded Pork is a delicious, crowd-pleasing option that’s easy to make and sure to satisfy.
Ingredients:
- 3-4 lbs pork shoulder or pork butt, trimmed of excess fat
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 cans (4 oz each) diced green chiles
- 1 can (10 oz) green enchilada sauce
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh cilantro, chopped (optional, for garnish)
- Lime wedges, for serving
Instructions:
- Prepare the Pork:
- Season the pork shoulder generously with salt, pepper, cumin, oregano, smoked paprika, and chili powder. Rub the spices into the meat on all sides.
- Sear the Pork:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned pork shoulder and sear on all sides until browned, about 3-4 minutes per side. Transfer the pork to a slow cooker or set aside if using the Dutch oven.
- Sauté the Aromatics:
- In the same skillet or Dutch oven, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Slow Cook the Pork:
- If using a slow cooker, transfer the sautéed onions and garlic to the slow cooker. Add the chicken broth, diced green chiles, and green enchilada sauce. Stir to combine.
- Place the seared pork shoulder on top of the sauce mixture. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded with a fork.
- Shred the Pork:
- Once the pork is fully cooked, remove it from the slow cooker or Dutch oven and shred it using two forks. Return the shredded pork to the slow cooker or Dutch oven, stirring to coat the meat in the green chile sauce. Let it simmer for an additional 15-30 minutes on low to absorb the flavors.
- Serve:
- Serve the Green Chile Shredded Pork warm, garnished with fresh cilantro and a squeeze of lime juice if desired. It’s perfect for tacos, burritos, enchiladas, or served over rice or with your favorite sides.
Green Chile Shredded Pork is a versatile and flavorful dish that’s perfect for any occasion. Its tender, juicy pork combined with the mildly spicy green chile sauce makes it a delicious and satisfying meal that’s sure to become a favorite in your household.
