Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms are a savory, bite-sized appetizer perfect for holiday gatherings or any occasion. These tender mushroom caps are filled with a flavorful stuffing mixture, combining herbs, breadcrumbs, and a hint of garlic to create a delightful burst of flavor in every bite. The golden-brown tops and juicy mushroom base make this dish an elegant, crowd-pleasing addition to any meal. Whether served as a starter or alongside a festive main course, these stuffed mushrooms are easy to make and always a hit at the table.

Ingredients

  • 20 large white or cremini mushrooms, stems removed
  • 1 cup stuffing mix or breadcrumbs
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chicken or vegetable broth (optional, to moisten stuffing)
  • Olive oil for brushing

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the mushrooms: Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
  3. Make the stuffing: In a skillet, melt the butter over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté for 5-7 minutes until softened. Stir in the stuffing mix or breadcrumbs, Parmesan cheese, thyme, parsley, salt, and pepper. If the stuffing mixture is too dry, add a little chicken or vegetable broth to moisten it.
  4. Stuff the mushrooms: Brush the mushroom caps with olive oil and place them on the prepared baking sheet. Fill each mushroom cap with a generous spoonful of the stuffing mixture, pressing down slightly.
  5. Bake: Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
  6. Serve: Let the mushrooms cool for a few minutes before serving. Enjoy them warm as an appetizer or side dish.

These Stuffing Stuffed Mushrooms are a flavorful, elegant appetizer, combining juicy mushrooms with a savory stuffing that’s perfect for any gathering!

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