Oklahoma Coconut Poke Cake is a moist and indulgent dessert that brings together the tropical flavors of coconut with the simplicity of a classic poke cake. This delightful treat starts with a soft, fluffy white cake that’s baked to perfection and then soaked with a rich coconut milk mixture, infusing every bite with a burst of creamy coconut goodness. Topped with a layer of whipped topping and a generous sprinkle of shredded coconut, this cake is as beautiful as it is delicious. Perfect for gatherings, potlucks, or simply when you’re craving something sweet, Oklahoma Coconut Poke Cake is a crowd-pleaser that’s easy to make and impossible to resist.
Ingredients:
- 1 box white cake mix (plus ingredients required for the mix, typically eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup sweetened shredded coconut, toasted if desired
Instructions:
- Bake the Cake:
- Preheat your oven according to the cake mix instructions. Prepare the cake mix as directed on the box, using the specified ingredients and baking it in a 9×13-inch pan. Bake until a toothpick inserted into the center comes out clean.
- Prepare the Coconut Mixture:
- While the cake is baking, in a medium bowl, whisk together the sweetened condensed milk, coconut milk, and vanilla extract until well combined.
- Poke the Cake:
- Once the cake is done baking, remove it from the oven and let it cool slightly, about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the warm cake, spacing them about 1 inch apart.
- Soak the Cake:
- Slowly pour the coconut milk mixture over the cake, ensuring it seeps into the holes. The cake will absorb the liquid, becoming incredibly moist and flavorful. Let the cake cool completely in the refrigerator for at least 1 hour.
- Top the Cake:
- Once the cake has cooled, spread the whipped topping evenly over the surface of the cake. Sprinkle the shredded coconut generously over the top.
- Serve:
- Slice the cake into squares and serve chilled. Store any leftovers in the refrigerator.
Oklahoma Coconut Poke Cake is a decadent and creamy dessert that combines the sweet richness of coconut with the light texture of a poke cake. It’s easy to prepare and perfect for any occasion where you want to impress with a dessert that’s both comforting and a little bit exotic.
