Strawberry Champagne Cupcakes

Strawberry Champagne Cupcakes are the perfect blend of elegance and sweetness, making them ideal for celebrations and special occasions. These light and fluffy cupcakes are infused with the delicate flavor of champagne and topped with a luscious strawberry buttercream, creating a treat that’s both refreshing and indulgent. The champagne adds a subtle effervescence to the cupcakes, while the strawberry frosting gives a fruity, vibrant finish. Whether for a wedding, anniversary, or a festive gathering, these cupcakes are sure to impress with their sophisticated flavor and beautiful presentation.

Ingredients

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup champagne (or sparkling wine)
• 1/4 cup milk

For the strawberry buttercream:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup fresh strawberries, pureed
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with 12 cupcake liners.
2. Prepare the cupcake batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, and mix in the vanilla extract.
3. Add champagne and flour: Slowly add the dry ingredients to the butter mixture, alternating with the champagne and milk. Mix until just combined, being careful not to overmix.
4. Bake the cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
5. Make the strawberry buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the strawberry puree, vanilla extract, and a pinch of salt, and beat until light and fluffy.
6. Frost the cupcakes: Once the cupcakes are cooled, pipe or spread the strawberry buttercream on top of each cupcake. Garnish with fresh strawberries or sprinkles if desired.

These Strawberry Champagne Cupcakes are a delightful, celebratory dessert with a perfect balance of sweet champagne and fresh strawberry flavor, perfect for any special occasion!