Pork Burritos are a delicious and satisfying meal that brings together tender, flavorful pork with a mix of savory ingredients, all wrapped in a warm tortilla. These burritos are perfect for a quick weeknight dinner or a fun family meal. The pork is slow-cooked or sautéed with spices, creating a rich, savory filling that pairs perfectly with classic burrito ingredients like rice, beans, cheese, and fresh vegetables. Whether you’re feeding a crowd or just looking for a hearty, portable meal, Pork Burritos are a versatile dish that can be customized to your liking and are sure to become a favorite.
Ingredients:
- 1 1/2 pounds pork shoulder or pork loin, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1/2 cup chicken broth
- 8 large flour tortillas
- 2 cups cooked rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup salsa
- 1/2 cup sour cream (optional)
- Fresh cilantro, chopped for garnish
Instructions:
- Cook the Pork:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the pork pieces and brown on all sides, about 5-7 minutes.
- Add the chopped onion and garlic to the skillet, sautéing until the onion is softened, about 3-4 minutes.
- Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper, and cook for 1-2 minutes until fragrant.
- Simmer with Tomatoes:
- Add the diced tomatoes with green chilies and chicken broth to the skillet.
- Bring to a simmer, then reduce the heat to low, cover, and cook for 30-40 minutes, or until the pork is tender and the flavors have melded together. Stir occasionally.
- Assemble the Burritos:
- Warm the flour tortillas in a dry skillet or microwave to make them pliable.
- Spoon a portion of the cooked rice, black beans, and the pork mixture onto the center of each tortilla.
- Top with shredded cheese, salsa, and a dollop of sour cream if desired.
- Wrap the Burritos:
- Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.
- Place the burritos seam-side down on a serving plate.
- Serve:
- Garnish the burritos with fresh cilantro and additional salsa or sour cream if desired.
Enjoy your hearty and flavorful Pork Burritos, a perfect meal for any occasion!
