This strawberry cake filling is a delightful addition to any cake, offering a burst of fresh strawberry flavor with a hint of sweetness. The vibrant color and rich texture of the filling make it a perfect choice for layer cakes, cupcakes, or even as a topping for desserts. The combination of fresh strawberries and a touch of lemon juice enhances the natural fruitiness, creating a perfectly balanced filling that is both refreshing and indulgent.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a medium saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to simmer (about 5 minutes).
- Thicken the Mixture: In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the simmering strawberries, stirring constantly to avoid lumps. Continue to cook for another 2-3 minutes until the filling thickens.
- Add Flavor: Remove the saucepan from the heat and stir in the lemon juice and vanilla extract. Mix well to combine.
- Cool the Filling: Allow the filling to cool completely before using it in your cake. It will continue to thicken as it cools.
- Store: Transfer the filling to an airtight container and refrigerate until ready to use. It can be stored in the refrigerator for up to 5 days.
This strawberry cake filling is a versatile and delicious option that can elevate any dessert with its sweet and tangy profile. Enjoy it as a perfect complement to your favorite cake recipes!
