Gruyere Mashed Potatoes are a rich and creamy twist on the classic side dish, bringing a touch of elegance and sophistication to your table. The addition of Gruyere cheese adds a nutty, slightly sweet flavor that perfectly complements the buttery, smooth texture of the mashed potatoes. This dish is ideal for special occasions, holiday dinners, or anytime you want to elevate your meal with a side that’s both comforting and indulgent. The melted Gruyere blends seamlessly into the potatoes, creating a decadent and irresistible dish that pairs beautifully with roasted meats, poultry, or vegetables.
Ingredients:
- 3 pounds russet or Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk)
- 1 cup shredded Gruyere cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Cook the potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the potatoes to a boil over medium-high heat, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes well.
- Mash the potatoes: Return the drained potatoes to the pot or a large mixing bowl. Add the butter and heavy cream, and mash the potatoes using a potato masher or hand mixer until smooth and creamy.
- Add the cheese and sour cream: Stir in the shredded Gruyere cheese and sour cream, mixing until the cheese is fully melted and incorporated into the potatoes. If using, stir in the minced garlic.
- Season: Taste and season the mashed potatoes with salt and pepper to your liking.
- Serve: Transfer the Gruyere Mashed Potatoes to a serving dish. Garnish with fresh chives or parsley if desired, and serve hot.
Gruyere Mashed Potatoes are a luxurious and flavorful side dish that adds a gourmet touch to any meal. With their creamy texture and rich, cheesy flavor, they’re sure to be a hit with family and guests alike.
