Steak Tartare is a classic dish that showcases the simplicity and elegance of raw, finely chopped beef mixed with bold flavors. This French-inspired recipe combines high-quality, tender beef with ingredients like capers, Dijon mustard, Worcestershire sauce, and fresh herbs, creating a dish that’s both fresh and flavorful. Traditionally served with a raw egg yolk on top and accompanied by crusty bread or fries, steak tartare is a delicacy that highlights the beauty of raw ingredients while delivering a unique and refined dining experience.
Ingredients:
- 8 oz high-quality beef tenderloin or sirloin, finely chopped
- 1 tablespoon capers, chopped
- 1 tablespoon shallots, finely diced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 egg yolk
- Salt and pepper, to taste
- Cornichons, for garnish
- Crusty bread or fries, for serving
Instructions:
- Chop the beef: Using a sharp knife, finely chop the beef into small, even pieces. Make sure to use fresh, high-quality meat for the best flavor and safety.
- Prepare the tartare mixture: In a large bowl, combine the chopped beef with the capers, shallots, Dijon mustard, Worcestershire sauce, parsley, lemon juice, salt, and pepper. Mix gently to combine all the ingredients evenly.
- Plate the tartare: Shape the steak tartare mixture into a small mound or patty on each plate. Create a small indent in the center and gently place an egg yolk on top of the tartare.
- Garnish and serve: Serve the steak tartare with cornichons, crusty bread, or fries on the side. Optional garnishes like extra parsley or a drizzle of olive oil can be added for presentation.
Enjoy this elegant and flavorful Steak Tartare as a special appetizer or light meal!
