Apple Slaw is a crisp and refreshing side dish that combines the sweetness of apples with the crunch of fresh cabbage and carrots. This slaw is tossed in a tangy dressing made with mayonnaise, apple cider vinegar, and a touch of honey, creating a perfect balance of sweet and tart flavors. It’s a versatile dish that pairs wonderfully with grilled meats, sandwiches, or as a light and healthy snack on its own. The addition of apples adds a unique twist to the traditional coleslaw.
Ingredients:
- 2 cups shredded cabbage
- 1 large apple, julienned
- 1 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, julienned apple, shredded carrots, and sliced red onion.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Toss the Slaw:
- Pour the dressing over the vegetables and toss until evenly coated. Add chopped parsley if desired.
- Serve:
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Enjoy this Apple Slaw as a fresh and flavorful side dish that complements any meal!
