Steak Kabobs are a flavorful and fun way to enjoy tender beef paired with vibrant vegetables, all grilled to perfection on skewers. Marinated in a blend of herbs, garlic, and olive oil, the steak becomes juicy and infused with flavor, while the vegetables get a delicious char and smoky sweetness from the grill. These kabobs are perfect for summer cookouts, family gatherings, or a casual dinner at home. Easy to prepare and cook, they offer a satisfying combination of textures and flavors in every bite.
Ingredients:
- 1 1/2 lb steak (sirloin, ribeye, or filet), cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced into rounds
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Prepare the marinade: In a small bowl, whisk together the olive oil, garlic, soy sauce, balsamic vinegar, oregano, thyme, salt, and pepper.
- Marinate the steak: Place the cubed steak in a large bowl or resealable bag and pour the marinade over the meat. Toss to coat evenly. Let the steak marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Assemble the kabobs: Thread the marinated steak, bell peppers, onion, and zucchini onto the skewers, alternating between meat and vegetables.
- Preheat the grill: Heat your grill to medium-high heat.
- Grill the kabobs: Place the skewers on the grill and cook for 8-10 minutes, turning every couple of minutes to ensure even cooking, until the steak reaches your desired level of doneness and the vegetables are slightly charred.
- Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with a side of rice, salad, or grilled bread.
These Steak Kabobs are a versatile, delicious meal that’s perfect for outdoor grilling and sharing with friends and family!
