Spinach Artichoke White Cheese Pizza

Spinach Artichoke White Cheese Pizza is a delicious fusion of two classic favorites—spinach artichoke dip and pizza. This creamy, cheesy pizza is topped with tender spinach, marinated artichoke hearts, and a blend of white cheeses, all spread over a garlic-infused white sauce. The combination of flavors creates a rich, savory pizza that’s perfect for a family dinner or a fun pizza night. With its creamy texture, gooey cheese, and flavorful toppings, this pizza is a gourmet take on a comfort food classic.

Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup marinated artichoke hearts, drained and chopped
  • 1 cup fresh spinach, chopped
  • 1/2 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Prepare the White Sauce:
    • In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sautĂ© for 1-2 minutes until fragrant. Stir in the heavy cream or ricotta cheese, season with salt and pepper, and cook until the mixture thickens slightly. Remove from heat.
  3. Assemble the Pizza:
    • Roll out the pizza dough on a lightly floured surface to your desired thickness. Spread the garlic cream sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the mozzarella and Parmesan cheeses over the sauce.
  4. Add the Toppings:
    • Evenly distribute the chopped spinach and artichoke hearts over the cheese. Top with the remaining mozzarella and Parmesan cheeses and sprinkle with Italian seasoning.
  5. Bake the Pizza:
    • Transfer the pizza to the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  6. Serve:
    • Remove the pizza from the oven, let it cool slightly, and sprinkle with red pepper flakes for a touch of heat, if desired. Slice and serve hot.

This Spinach Artichoke White Cheese Pizza combines creamy, cheesy goodness with the fresh flavors of spinach and artichokes, making it a delicious, satisfying meal for any pizza lover!

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