Spinach Feta Strata is a delicious and satisfying savory casserole that combines the earthy flavors of spinach with the tangy richness of feta cheese. Layered with cubes of crusty bread and a custardy mixture of eggs and milk, this dish bakes into a golden, puffed creation that’s perfect for brunch, lunch, or even a light dinner. The spinach adds a vibrant color and fresh taste, while the feta cheese brings a salty, creamy element that complements the eggy base. This make-ahead dish is easy to prepare and is sure to impress guests with its delightful blend of flavors and textures.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, roughly chopped (or 1 package frozen spinach, thawed and drained)
- 6 cups cubed day-old bread (such as French or Italian bread)
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella or Gruyère cheese (optional)
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for topping)
Instructions:
- Prepare the Spinach:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the spinach and cook until wilted (if using fresh) or heated through (if using frozen), about 2-3 minutes. Remove from heat and let cool slightly.
- Assemble the Strata:
- In a large bowl, combine the cubed bread, cooked spinach mixture, crumbled feta cheese, and shredded mozzarella or Gruyère cheese if using.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Prepare the Custard:
- In a separate bowl, whisk together the eggs, milk, dried oregano, nutmeg, salt, and pepper until well combined.
- Pour the egg mixture evenly over the bread and spinach mixture in the baking dish, pressing down gently with a spatula to ensure the bread soaks up the liquid.
- Bake the Strata:
- Sprinkle the top with grated Parmesan cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the strata is puffed, golden, and set in the center.
- Serve:
- Let the strata cool for 5-10 minutes before slicing and serving.
This Spinach Feta Strata is perfect for serving at brunch, paired with a fresh salad or fruit. It’s a versatile dish that can be prepared ahead of time and baked just before serving, making it ideal for entertaining or a comforting family meal.
