Meat Shell Potato Pie is a hearty and comforting dish that brings together the best of savory flavors in one satisfying pie. This unique recipe features a “crust” made entirely of seasoned ground meat, forming a delicious shell that holds a creamy, buttery mashed potato filling. The meat shell is baked to perfection, creating a flavorful and slightly crispy exterior, while the inside remains tender and juicy. Topped with golden-browned mashed potatoes, this pie is a complete meal in itself, offering a delightful combination of textures and tastes. Perfect for a family dinner or a cozy gathering, Meat Shell Potato Pie is sure to become a favorite comfort food.
Ingredients:
- For the Meat Shell:
- 1 1/2 pounds ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- For the Mashed Potato Filling:
- 4 large potatoes, peeled and diced
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- Salt and black pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- For Topping:
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Mashed Potatoes:
- Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, cheddar cheese, salt, black pepper, and garlic powder (if using).
- Mash until smooth and creamy. Set aside.
- Prepare the Meat Shell:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, oregano, thyme, salt, and black pepper.
- Mix until well combined.
- Form the Meat Shell:
- Press the meat mixture evenly into the bottom and up the sides of a 9-inch pie dish, forming a shell.
- Assemble the Pie:
- Spoon the mashed potato mixture into the meat shell, spreading it out evenly.
- If desired, sprinkle the top with additional shredded cheddar cheese.
- Bake the Pie:
- Bake in the preheated oven for 30-35 minutes, or until the meat is cooked through and the top is golden brown.
- Serve:
- Let the pie rest for a few minutes before slicing.
- Garnish with chopped fresh parsley and serve hot.
Enjoy your Meat Shell Potato Pie, a comforting and delicious dish that combines the richness of a meatloaf with the creamy goodness of mashed potatoes in a unique and satisfying way!
