Spinach Artichoke Lasagna Roll Ups are a delicious and visually stunning twist on traditional lasagna. These roll ups feature lasagna noodles filled with a creamy mixture of ricotta, spinach, and artichokes, inspired by the classic spinach artichoke dip. The filled noodles are rolled up, topped with marinara sauce, and baked to perfection with a layer of melted cheese. This dish is perfect for a special dinner or as a crowd-pleasing entrée at a potluck.
Ingredients:
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Prepare the Filling:
- In a large bowl, mix the ricotta cheese, Parmesan cheese, chopped spinach, chopped artichokes, garlic, salt, and pepper.
- Assemble the Roll Ups:
- Lay out the cooked lasagna noodles on a flat surface. Spread the spinach-artichoke mixture evenly over each noodle. Roll up the noodles tightly and place them seam-side down in a greased baking dish.
- Top with Sauce and Cheese:
- Pour the marinara sauce over the roll ups and sprinkle with shredded mozzarella cheese.
- Bake:
- Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil if desired, and serve hot.
Enjoy these Spinach Artichoke Lasagna Roll Ups as a delightful and flavorful twist on a classic Italian dish!
