Spinach and Ricotta Cannelloni is a classic Italian comfort dish that combines tender pasta tubes filled with a creamy, flavorful spinach and ricotta mixture, all baked in a rich marinara sauce. This dish is both hearty and elegant, perfect for a cozy family dinner or a special occasion. The delicate balance of creamy ricotta, sautéed spinach, and a hint of nutmeg creates a luscious filling, while the bubbling marinara and melted cheese on top add a satisfying, savory touch. It’s a perfect make-ahead dish that’s guaranteed to impress with its rich flavors and comforting appeal.
Ingredients
- 12 cannelloni tubes (or fresh lasagna sheets rolled into tubes)
- 2 cups ricotta cheese
- 1 1/2 cups cooked spinach, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 3 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Prepare the filling: In a large bowl, mix together the ricotta cheese, cooked spinach, Parmesan cheese, egg, nutmeg, salt, and pepper until well combined.
- Fill the cannelloni: Using a spoon or piping bag, fill each cannelloni tube with the spinach and ricotta mixture.
- Assemble the dish: Spread 1 cup of marinara sauce on the bottom of the prepared baking dish. Arrange the filled cannelloni tubes on top of the sauce. Pour the remaining marinara sauce over the cannelloni and sprinkle the shredded mozzarella cheese evenly on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the cannelloni are cooked through.
- Garnish and serve: Let the dish cool for a few minutes, then garnish with fresh basil or parsley if desired. Serve hot.
This Spinach and Ricotta Cannelloni is a comforting, rich, and flavorful pasta dish, perfect for a satisfying meal that feels both hearty and elegant!
