Apricot Pineapple Ham is a show-stopping dish that’s perfect for holiday gatherings or special occasions. This succulent ham is glazed with a sweet and tangy mixture of apricot preserves, pineapple juice, and Dijon mustard, creating a beautifully caramelized crust that complements the savory richness of the ham. The combination of fruity flavors from the apricots and pineapples, with a hint of mustard’s sharpness, adds a delightful contrast that enhances the natural taste of the ham. Baked to perfection, this dish is as delicious as it is visually appealing, making it a centerpiece worthy of any festive table.
Ingredients:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup apricot preserves
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
- Pineapple rings and maraschino cherries for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, cut side down.
- Prepare the Glaze:
- In a medium saucepan, combine the apricot preserves, pineapple juice, brown sugar, Dijon mustard, and ground cloves.
- Cook over medium heat, stirring frequently, until the mixture is smooth and slightly thickened, about 5-7 minutes. Remove from heat.
- Score the Ham:
- Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. This helps the glaze penetrate the meat.
- Apply the Glaze:
- Brush the ham generously with about half of the apricot pineapple glaze.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the ham is heated through (about 140°F/60°C internally), basting with the glaze every 30 minutes.
- Add Garnish (Optional):
- If desired, arrange pineapple rings and maraschino cherries on the ham, securing them with toothpicks. Brush with some additional glaze.
- Finish Baking:
- Increase the oven temperature to 400°F (200°C).
- Remove the foil and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is beautifully browned.
- Serve:
- Let the ham rest for 10-15 minutes before slicing. Serve with any remaining glaze on the side.
This Apricot Pineapple Ham pairs beautifully with classic sides like scalloped potatoes, green beans, or a fresh salad, making it a festive and flavorful choice for any celebration.
