Spicy Tuna Crispy Rice is a deliciously addictive appetizer that combines the flavors of sushi with a satisfying crunch. The dish features perfectly seasoned, spicy tuna tartare served on top of crispy rice cakes, creating a delightful contrast of textures. The creamy, spicy tuna pairs beautifully with the crispy rice, making each bite flavorful and irresistible. This dish is perfect for serving at parties or as a light, sushi-inspired snack that’s both elegant and fun to eat.
Ingredients:
For the crispy rice:
- 2 cups sushi rice, cooked and cooled
- 1 tablespoon rice vinegar
- Vegetable oil for frying
For the spicy tuna:
- 8 oz sushi-grade tuna, finely diced
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, finely chopped
- 1 teaspoon sesame seeds (optional, for garnish)
For serving:
- Soy sauce for dipping
- Sliced avocado (optional)
- Thinly sliced jalapeños (optional)
Instructions:
- Prepare the rice: Mix the cooked sushi rice with rice vinegar and press it into a greased 8×8-inch pan or a baking dish to form a flat, compact layer. Cover and refrigerate for at least 30 minutes to firm up.
- Cut and fry the rice cakes: Once chilled, cut the rice into small squares or rectangles. Heat a few tablespoons of vegetable oil in a skillet over medium-high heat. Fry the rice squares until golden and crispy on both sides, about 3-4 minutes per side. Drain on paper towels and set aside.
- Make the spicy tuna: In a bowl, mix the diced tuna with mayonnaise, Sriracha, soy sauce, and sesame oil until well combined. Stir in the chopped green onion.
- Assemble the dish: Place a spoonful of the spicy tuna mixture on top of each crispy rice cake. Garnish with sesame seeds, sliced avocado, or jalapeños if desired.
- Serve: Serve immediately with soy sauce for dipping.
These Spicy Tuna Crispy Rice bites are crunchy, spicy, and full of flavor, making them a perfect appetizer or light bite for sushi lovers!
