Carrot Banana Bread is a moist, flavorful twist on traditional banana bread, blending the natural sweetness of ripe bananas with the earthy goodness of grated carrots. This delightful loaf is perfect for breakfast, a snack, or even dessert, offering a healthy dose of fruit and veggies in every bite. The carrots add a subtle sweetness and extra moisture, while the bananas provide that familiar, comforting flavor. With a hint of cinnamon and a soft, tender crumb, Carrot Banana Bread is an easy-to-make treat that’s sure to become a household favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine the Wet Ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, and mix until smooth. Stir in the mashed bananas and grated carrots.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chopped nuts and raisins, if using.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
Carrot Banana Bread is a deliciously moist and flavorful loaf that combines the best of banana bread with the added texture and sweetness of carrots. It’s perfect for any time of day and makes a delightful treat for family and friends.
