SPICY SAUSAGE AND RICE SKILLET

Spicy Sausage and Rice Skillet is a quick and flavorful one-pan meal that’s perfect for busy weeknights. This dish combines savory sausage with tender rice, peppers, onions, and bold spices for a hearty, filling dinner with just the right amount of heat. The spices infuse the dish with a smoky kick, while the sausage adds a rich, satisfying flavor. With minimal cleanup and maximum flavor, this recipe is ideal for when you need a simple, crowd-pleasing meal in under 30 minutes.

Ingredients:

• 1 lb spicy sausage (Italian or andouille), sliced or crumbled
• 1 cup long-grain white rice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the sausage and cook for 5-6 minutes, until browned and cooked through. Remove the sausage from the skillet and set aside.
2. Sauté the vegetables: In the same skillet, add the diced bell peppers, onion, and garlic. Sauté for 3-4 minutes until softened.
3. Add the rice and spices: Stir in the rice, smoked paprika, cumin, cayenne (if using), and a pinch of salt and pepper. Cook for 1-2 minutes, allowing the rice to lightly toast and absorb the spices.
4. Add the liquids and sausage: Pour in the chicken broth and diced tomatoes (with their juices), and return the sausage to the skillet. Stir to combine and bring the mixture to a boil.
5. Simmer: Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Serve: Fluff the rice with a fork and garnish with fresh parsley or green onions if desired.

This Spicy Sausage and Rice Skillet is a delicious, no-fuss meal that packs bold flavors and a satisfying kick, making it a perfect dinner option for any night of the week!