Green Chile Burritos are a flavorful and satisfying dish that brings the bold, earthy flavors of roasted green chiles into a hearty meal. These burritos are filled with tender, slow-cooked beef or pork, simmered in a rich green chile sauce that infuses the meat with a smoky, slightly spicy flavor. Wrapped in warm flour tortillas and optionally topped with cheese, sour cream, and fresh cilantro, these burritos make for a perfect dinner that’s easy to prepare yet packed with taste. Whether you’re feeding a crowd or just craving something comforting, Green Chile Burritos are sure to hit the spot.
Ingredients:
- 1.5 lbs beef chuck roast or pork shoulder, cut into chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups roasted green chiles, chopped (Hatch or Anaheim)
- 1 can (14.5 oz) diced tomatoes with green chiles
- 2 cups beef or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 8 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Sour cream, for serving
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the Meat:
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef or pork chunks and brown on all sides, about 6-8 minutes. Remove the meat and set aside.
- Cook the Vegetables:
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Green Chiles and Simmer:
- Return the browned meat to the pot. Add the chopped green chiles, diced tomatoes with green chiles, beef or chicken broth, ground cumin, and oregano. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 2-3 hours, or until the meat is tender and can be easily shredded.
- Shred the Meat:
- Remove the meat from the pot and shred it using two forks. Return the shredded meat to the pot and stir to combine with the sauce. Adjust seasoning with salt and pepper to taste.
- Assemble the Burritos:
- Warm the flour tortillas either in a dry skillet or in the microwave. Spoon a generous amount of the green chile meat mixture onto each tortilla.
- Sprinkle with shredded cheese and fold the tortillas into burritos by folding in the sides and rolling them up.
- Serve:
- Serve the burritos hot, with a dollop of sour cream on top and a sprinkle of fresh cilantro.
Enjoy your Green Chile Burritos, a deliciously spicy and comforting dish that brings the taste of the Southwest to your table!
