Spicy Potatoes with Garlic Aioli is a perfect dish for those who love bold flavors with a hint of heat. Crispy, golden-brown potatoes are seasoned with smoked paprika and cayenne, giving them a spicy kick, while the creamy garlic aioli adds a smooth, tangy contrast. This dish is a great side for grilled meats or a fantastic appetizer for parties. The combination of crunchy potatoes and flavorful aioli will have everyone reaching for more.
Ingredients:
For the Potatoes:
- 2 lbs baby potatoes, cut into quarters
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the quartered potatoes with olive oil, smoked paprika, cayenne pepper, salt, and pepper until well coated.
- Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
- While the potatoes are roasting, prepare the garlic aioli. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
- Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley.
- Serve the spicy potatoes hot with the garlic aioli on the side for dipping.
These crispy, flavorful potatoes paired with creamy aioli make for a delicious snack or side dish that’s sure to impress!
