Garlic Ginger Beef Stir-Fry is a quick and flavorful dish that brings together tender beef slices with crisp vegetables in a savory, aromatic sauce. This stir-fry is perfect for a busy weeknight, offering a delicious and nutritious meal that comes together in minutes. The combination of garlic and ginger provides a fragrant base, while soy sauce and a touch of sweetness enhance the natural flavors of the beef and vegetables. Serve this stir-fry over steamed rice or noodles for a satisfying and wholesome dinner that the whole family will love.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds and additional green onions for garnish (optional)
Instructions:
- Marinate the Beef:
- In a medium bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch.
- Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes (if using). Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the bell peppers, broccoli, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Combine Beef and Vegetables:
- Return the cooked beef to the skillet with the vegetables.
- Pour the prepared sauce over the beef and vegetables.
- Toss everything together and cook for another 2-3 minutes until heated through and well-coated with the sauce.
- Serve:
- Transfer the stir-fry to a serving dish.
- Garnish with sesame seeds and additional sliced green onions if desired.
- Serve hot over steamed rice or noodles.
Enjoy your delicious and aromatic Garlic Ginger Beef Stir-Fry!
