Spicy Pork & Mango Noodle Stir-Fry

Spicy Pork & Mango Noodle Stir-Fry is a vibrant and flavorful dish that combines tender pork, sweet mango, and fresh vegetables, all tossed together with noodles in a spicy, savory sauce. The sweetness of ripe mango contrasts beautifully with the heat of chili and the savory notes of soy and garlic, creating a balanced and exciting flavor profile. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner that feels special and exotic. The addition of noodles makes it a complete meal, while the fresh cilantro and lime add a bright finish. It’s a delicious way to enjoy a variety of textures and flavors in one colorful dish.

Ingredients:

• 8 oz rice noodles or egg noodles
• 1 lb pork tenderloin, thinly sliced
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 1 ripe mango, peeled and cut into thin strips
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

For the Spicy Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon fish sauce
• 1 tablespoon Sriracha or chili garlic sauce (adjust for desired spice level)
• 1 tablespoon honey
• 1 teaspoon sesame oil

Instructions:

1. Cook the Noodles: Prepare the rice noodles or egg noodles according to the package instructions. Drain and set aside.
2. Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, fish sauce, Sriracha, honey, and sesame oil. Set aside.
3. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced pork and cook for 4-5 minutes, or until browned and cooked through. Remove the pork from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced red bell pepper and snow peas. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked pork to the skillet along with the prepared noodles. Pour the spicy sauce over the mixture and toss everything together until well coated and heated through, about 2 minutes.
6. Add Mango and Garnish: Gently fold in the mango slices and green onions. Remove from heat. Sprinkle with fresh cilantro.
7. Serve: Divide the Spicy Pork & Mango Noodle Stir-Fry among serving plates. Serve with lime wedges for squeezing over the top, adding a fresh burst of flavor.

Enjoy this Spicy Pork & Mango Noodle Stir-Fry for a quick and flavorful meal that’s perfect for any night of the week. Its combination of sweet mango, spicy pork, and savory noodles makes it a dish that’s both satisfying and exciting!