Spicy Goulash is a bold and flavorful twist on the classic Hungarian dish, featuring tender chunks of beef simmered in a rich, paprika-infused sauce with a kick of heat. This hearty stew is perfect for cold days when you crave something warm and comforting. The combination of aromatic spices, bell peppers, tomatoes, and a touch of chili gives this goulash an extra layer of complexity and excitement. Serve it over egg noodles, rice, or with a slice of crusty bread to soak up the delicious sauce, making it a satisfying and memorable meal for any occasion.
Ingredients:
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon hot paprika or cayenne pepper (adjust to taste)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon caraway seeds (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 cup sour cream (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the beef:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
- Sauté the onions and garlic:
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the spices and tomato paste:
- Stir in the sweet paprika, hot paprika (or cayenne pepper), ground cumin, dried oregano, caraway seeds (if using), black pepper, and salt. Cook for 1-2 minutes to toast the spices.
- Add the tomato paste and cook, stirring, for another 2 minutes.
- Combine the ingredients:
- Return the browned beef to the pot. Add the diced tomatoes, chopped bell peppers, beef broth, Worcestershire sauce, and bay leaves. Stir to combine.
- Simmer the goulash:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and add more broth or water if needed.
- Adjust seasoning and serve:
- Taste the goulash and adjust the seasoning with additional salt, pepper, or hot paprika if desired.
- Remove the bay leaves before serving.
- Serve and enjoy:
- Ladle the spicy goulash into bowls and garnish with a dollop of sour cream and chopped fresh parsley.
- Serve hot over egg noodles, rice, or with crusty bread.
Enjoy your delicious Spicy Goulash!
