These Spicy Beef Tacos are a bold, flavorful twist on a classic favorite. The beef is seasoned with a blend of spices, including chili powder, cumin, and paprika, creating a perfectly balanced heat that satisfies without overwhelming. Combined with fresh toppings like crisp lettuce, juicy tomatoes, and creamy avocado, these tacos are perfect for a quick weeknight meal or a fun dinner with friends. Whether you like to keep it simple or load them up with all the fixings, these tacos are sure to be a hit.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes (optional for extra heat)
- 1/2 tsp ground coriander
- Salt and pepper to taste
- 1/2 cup water or beef broth
- 8 taco shells or small tortillas
- Shredded lettuce
- Diced tomatoes
- Diced avocado
- Shredded cheese (cheddar, Monterey jack, or a blend)
- Sour cream
- Salsa or hot sauce
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and garlic to the beef and sauté for 3-4 minutes until softened and fragrant.
- Stir in the chili powder, cumin, paprika, crushed red pepper flakes, coriander, salt, and pepper. Cook for 1 minute, allowing the spices to toast and become aromatic.
- Pour in the water or beef broth, stirring to combine. Let the mixture simmer for 5-7 minutes until slightly thickened.
- Warm the taco shells or tortillas according to package instructions.
- To assemble, spoon the spicy beef mixture into the taco shells. Top with shredded lettuce, diced tomatoes, avocado, cheese, sour cream, and salsa or hot sauce as desired.
Serve immediately and enjoy!
