Broiled Lobster Tails are an elegant and decadent dish that’s surprisingly easy to make at home. The broiling process gives the lobster meat a tender and succulent texture while enhancing its natural sweetness. A simple garlic butter sauce elevates the flavor, making this dish perfect for special occasions or whenever you want to treat yourself to a luxurious seafood meal. With just a few ingredients, you can have restaurant-quality lobster tails on your table in minutes.
Ingredients:
- 4 lobster tails (4-6 ounces each)
- ¼ cup unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions:
- Preheat the broiler: Set your oven to broil and place the oven rack in the top third of the oven (about 6 inches from the broiler). Line a baking sheet with foil or parchment paper for easy cleanup.
- Prepare the lobster tails:
- Using kitchen shears, carefully cut down the top shell of each lobster tail, starting from the wide end and stopping just before the tail fin. Gently pry open the shell with your fingers and pull the lobster meat out, laying it on top of the shell while keeping it attached at the tail end.
- Place the prepared lobster tails on the baking sheet.
- Make the garlic butter sauce:
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush the lobster tails:
- Generously brush the lobster meat with the garlic butter sauce, ensuring the meat is fully coated.
- Broil the lobster tails:
- Place the baking sheet under the broiler and cook for 6-10 minutes, depending on the size of your lobster tails. The lobster meat should be opaque and slightly browned on top, with an internal temperature of 140-145°F (60-63°C). Be sure to keep an eye on them to prevent overcooking.
- Garnish and serve:
- Remove the lobster tails from the oven and brush them with any remaining garlic butter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Enjoy your tender, buttery Broiled Lobster Tails with a side of steamed vegetables, rice, or a fresh salad for an indulgent meal that’s perfect for any occasion!
