Spanish Noodles and Ground Beef is a flavorful and comforting dish that brings together the richness of ground beef, the tanginess of tomatoes, and the warmth of Spanish-inspired spices. With tender noodles soaking up all the savory flavors, this one-pot meal is perfect for a quick and hearty weeknight dinner. It’s a great way to use pantry staples like pasta, canned tomatoes, and simple seasonings while delivering a dish that’s satisfying and packed with bold, robust tastes. Pair it with a fresh salad or warm bread for a complete meal!
Spanish Noodles and Ground Beef Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 cups beef broth
- 8 oz egg noodles (or pasta of your choice)
- Salt and pepper to taste
- 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
- Fresh parsley or cilantro for garnish
Instructions:
- Brown the ground beef: In a large skillet or pot, cook the ground beef over medium heat until browned, breaking it up into crumbles. Drain any excess fat.
- Cook the vegetables: Add the chopped onion, garlic, and green bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
- Season the mixture: Stir in the paprika, cumin, chili powder, and smoked paprika, coating the beef and vegetables with the spices. Cook for an additional minute to allow the flavors to blend.
- Add the liquids: Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine everything, and bring the mixture to a simmer.
- Cook the noodles: Add the uncooked egg noodles to the skillet, making sure they are submerged in the liquid. Cover the skillet and let the noodles cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Finish and serve: Once the noodles are fully cooked, season the dish with salt and pepper to taste. If desired, sprinkle shredded cheese over the top and let it melt before serving. Garnish with fresh parsley or cilantro.
Enjoy your savory and satisfying Spanish Noodles and Ground Beef—a perfect all-in-one meal for the whole family!
