Spaghetti with Clams (Spaghetti alle Vongole) is a traditional Italian dish that is simple yet bursting with flavor. This dish combines tender clams, fragrant garlic, and a touch of chili flakes with al dente spaghetti, all brought together in a light, briny sauce made from white wine and clam juices. It’s an elegant meal that can be prepared quickly, making it perfect for a weeknight dinner or a special occasion. The freshness of the clams paired with the rich, savory flavors of the sauce creates a beautifully balanced and satisfying dish that will transport you straight to the Mediterranean.
Ingredients:
- 12 oz spaghetti
- 2 lbs fresh clams (cleaned and scrubbed)
- 4 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain, reserving about 1/2 cup of the pasta cooking water, and set aside.
- Prepare the clams: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté for 1-2 minutes until the garlic is fragrant but not browned.
- Steam the clams: Add the cleaned clams to the skillet, along with the white wine. Cover the skillet and cook for 5-7 minutes, or until all the clams have opened. Discard any clams that do not open.
- Combine with spaghetti: Once the clams are cooked, add the drained spaghetti to the skillet along with the reserved pasta water. Toss the pasta with the clams and their juices, allowing the sauce to coat the spaghetti evenly. Season with salt and pepper to taste.
- Finish and serve: Remove the skillet from the heat, sprinkle with fresh parsley, and toss everything together. Serve immediately with lemon wedges on the side for a fresh citrus kick.
This Spaghetti with Clams is light yet flavorful, combining the delicate taste of seafood with the richness of garlic and olive oil. It’s a dish that’s both comforting and elegant—perfect for any seafood lover!
