Butterscotch Pumpkin Fudge is a sweet and creamy treat that combines the warm, spiced flavors of pumpkin with the rich, buttery sweetness of butterscotch. This fudge is perfect for fall gatherings or as a delicious homemade gift. The smooth texture and balanced flavors make it irresistible for pumpkin lovers, while the butterscotch adds an extra layer of indulgence. Best of all, it’s easy to make and requires just a few ingredients, making it a go-to recipe when you’re craving something special and seasonal.
Ingredients:
- 2 cups white chocolate chips
- 1 cup butterscotch chips
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- Pinch of salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper and lightly grease it. Set aside.
- In a large saucepan, combine the white chocolate chips, butterscotch chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly, until everything is melted and smooth.
- Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Continue to stir until the mixture is fully combined and smooth.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for 3-4 hours, or until the fudge is fully set.
- Once firm, remove the fudge from the dish and cut it into small squares.
Enjoy the rich, seasonal flavors of Butterscotch Pumpkin Fudge as a delightful fall treat!
