Sour cream mashed potatoes are a rich and creamy twist on the classic mashed potatoes, perfect for elevating any meal into something special. This dish combines the fluffy texture of well-mashed potatoes with the tangy richness of sour cream, resulting in a side that’s both comforting and luxurious. A touch of garlic and fresh chives adds depth and a hint of freshness, making these mashed potatoes a favorite for family dinners, holiday feasts, or any occasion that calls for a little extra indulgence. Whether served alongside a roast, with grilled vegetables, or under a generous spoonful of gravy, sour cream mashed potatoes are sure to impress.
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet are ideal), peeled and quartered
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
- Cook the Potatoes: Place the peeled and quartered potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
- Heat Milk and Butter: While the potatoes are cooking, combine the milk, butter, and minced garlic in a small saucepan. Heat over low heat until the butter is melted and the mixture is warm. Do not boil.
- Drain and Mash: Drain the potatoes well and return them to the pot. Using a potato masher, mash the potatoes until smooth.
- Add Flavor: Pour the warm milk and butter mixture over the mashed potatoes. Add the sour cream, salt, and pepper. Mash until everything is well combined and the potatoes are creamy and smooth.
- Garnish and Serve: Transfer the mashed potatoes to a serving dish. Sprinkle with chopped chives for garnish. Serve hot.
These sour cream mashed potatoes are wonderfully creamy and flavorful, making them the perfect comfort food to share with loved ones.
