Broccoli Cheese Cornbread is a savory twist on traditional cornbread, blending the earthy flavors of broccoli with the creamy, tangy goodness of cheese. This recipe is perfect as a side dish for a hearty meal or as a stand-alone snack. The combination of tender broccoli, sharp cheddar, and the rustic texture of cornbread makes for a delicious and satisfying treat. Whether you’re hosting a family gathering or just want a cozy comfort food to pair with soup or stew, this Broccoli Cheese Cornbread is sure to be a hit.
Ingredients:
- 1 cup self-rising cornmeal
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked, chopped broccoli (fresh or frozen)
- 1/2 cup sour cream
- 1/4 cup melted butter
- 3/4 cup creamed corn
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the self-rising cornmeal, shredded cheddar cheese, and chopped broccoli.
- Add in the sour cream, melted butter, creamed corn, and eggs. Stir until the ingredients are well mixed.
- Season the mixture with salt and black pepper to taste.
- Pour the batter into the greased baking dish and spread it out evenly.
- Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
Enjoy your warm, cheesy, and nutritious Broccoli Cheese Cornbread!
