Smoky Spanish Chicken is a flavorful, rustic dish that captures the vibrant tastes of Spain with its rich blend of spices and hearty ingredients. Tender chicken thighs are seasoned with smoked paprika, garlic, and thyme, then simmered in a savory tomato and bell pepper sauce, creating a deeply flavorful and aromatic meal. The smoky notes from the paprika and the sweetness of the peppers give this dish an authentic Spanish flair. Serve it with rice, crusty bread, or roasted vegetables for a complete meal that’s perfect for weeknights or entertaining guests.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp dried thyme
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup chicken broth
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Sear the Chicken:
- Season the chicken thighs with salt, black pepper, smoked paprika, and sweet paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and cook for another 3 minutes. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining olive oil and sauté the onion, bell peppers, and garlic for 5-6 minutes until softened. Stir in the thyme and cook for 1 minute.
- Simmer the Chicken:
- Add the diced tomatoes and chicken broth to the skillet, stirring to combine. Return the chicken thighs to the skillet, skin-side up. Cover and simmer on low heat for 25-30 minutes until the chicken is cooked through and the sauce has thickened.
- Serve:
- Garnish with fresh parsley and serve with lemon wedges on the side. Pair with rice, crusty bread, or roasted vegetables.
Smoky Spanish Chicken is a rich and comforting dish full of bold flavors, perfect for any night when you’re craving a taste of Spain!
